a pie

in a mixing bowl
400gram flour
250gram fat
pinch with the top of finger
you want a flake like texture

in another cup.
125ml of cold water
dilute some salt (25g)

put water in the center of a volcano flake.
close the mountain over the water.
you try to soak the flake from the inside of the dought.

on a clean table with flour
i fold it three time by pressing it like a pizza paste, as if i want to tor it appart . by pressing forward witht the ball of the hand.
and i flaten it with roll-paste.and put it in a pie plate..

then the rest is simple
a pie take 40min to cook